
KITCHEN COMMIS – Kuwait
Job Description
Requirements:
- Age: Below 30 years
 - Fluent in English
 - Strong technical knowledge
 - Minimum 2 years of experience
 - Confident & professional HM (Hotel Management) Certificate
 - Mandatory Skilled in: Vegetable cutting techniques
 - Salad leaves preparation
 - Colour coding & hygiene Mother sauces
 
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About Company
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- Job ID : NBHR0035
 - Status : Open
 - Expiry on :